Aragón Exterior

Quality is one of the distinguishing characteristics of agricultural products from Aragón. Fruit and vegetables, dairy products, meat, cured ham, oil and wines with Certified Origins (denominación de origin) are among the most prestigious of Aragón’s products. Over the years to come, new investment opportunities will emerge as new agricultural infrastructures are installed.

Aragón offers:

• 450,000 Ha of irrigated land with extension plans.
• Turnover of 3.6 million euros in food and agriculture industries.
• Regional program of Rural Development with committed investments worth 471 million euros.
• Sturdy structure of agronomic research with renowned national and European centers.
  • European center for Higher Mediterranean Studies
  • Experimental Aula Dei Station (Higher Center for Scientific Research)
  • CITA: Aragón Agricultural Techniques Research Center
• Center of Reference for Food Safety in the University of Saragossa.
• Excellent climatic and soil conditions for the production of organic products and qualify foodstuffs*
• 8 Certified Origins (Denominaciones de Origen) for quality foodstuffs: Calatayud, Campo de Borja, Cariñena and Somontano WInes, Cava, Teruel Cured Ham, Calanda Peaches and Oil from the Aragón Lowlands.
• Lines of incentives of up to 15% of investments.